Fully Automatic Electrically Driven Soda Beverage Production Line Oil Glass Packaging PLC Weak Alkaline Soda Powder Engine Motor

(10 Lượt)

Wenzhou Suote Pharmaceutical And Chemical

• 2 năm •

Giá

1,700,000,000 đ

Giá sỉ

0986xxxxxx

Giá số lượng lớn

0986xxxxxx

Fully Automatic Electrically Driven Soda Beverage Production Line Oil Glass Packaging PLC Weak Alkaline Soda Powder Engine Motor

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Fully Automatic Electrically Driven Soda Beverage Production Line Oil Glass Packaging PLC Weak Alkaline Soda Powder Engine Motor

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Wenzhou Suote Pharmaceutical And Chemical

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Wenzhou Suote Pharmaceutical And Chemical

2 yrs

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Thời gian đáp ứng

≤2h

Tỷ lệ giao hàng đúng hẹn

95%

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Product Description

1. Features of beverage production line

1. Multi-purpose: The system completely simulates industrialized production, which is the reproduction of industrialized production line. It can be used for teaching and demonstrating the entire production process, as well as for the research of process formulas, taste screening, application of additives and sample production.

2. System integrity: For products such as clear juice, turbid juice, concentrated juice and jam, from cleaning, lifting, fruit inspection, crushing, squeezing, preheating and inactivating enzymes, enzymatic hydrolysis, filtration and concentration, blending, degassing, homogenization , Sterilization, filling, and complete production line system until the final product packaging

3. Independence of key equipment: Taking into account the research of the process, some equipment can be used in the system or used independently without auxiliary facilities. And to be as independent as possible in energy supply to save energy.

5. Considering the characteristics of the system, the geographical location of the laboratory and the limited energy supply, the system energy consumption design is more efficient and convenient.

5. The low-capacity design (minimum 20L/H) saves the secondary input of raw materials and facilitates the preparation of materials during the test process. It is especially suitable for university customer groups and corporate R&D departments for product process research, and can also be used for long-term batches produce.

6. The pipeline fully considers the needs of demonstration to visitors, is arranged neatly, and enables each operating system unit to form its own system.

7 Advanced process design, excellent equipment manufacturing quality and engineering installation quality ensure the excellent design of the entire system, compact structure, beautiful appearance, and reasonable layout and routing.

Introduction of equipment process and equipment characteristics of lactic acid bacteria fermented fruit juice beverage processing production line

Process flow of fermented fruit juice beverage production line
Raw material selection-+washing-+pulping-+juice-+coarse filtration-+mixing-+homogenization-+heating-+canning +sealing-sterilization-+cooling
1.The original fruit selection	the original cause of the juice should be fresh, full and high-quality fruits, and rotten and contaminated fruits should be eliminated.
2. Washing	Thorough washing of the raw fruit is to reduce the pollution caused during production, and more attention should be paid when not peeling and squeezing juice. Therefore, the sediment and impurities on the peel must be washed with running water. If necessary, rinse with potassium permanganate solution and rinse with water.
3.Beating	use a beater to beat and peel, and the pulp is wrapped in a special fruit cloth to extract the juice, the juice yield can reach 70 and more. Or pour the washed fruit into a press to squeeze the juice, and then filter the peel, fruit seeds and some crude fibers through a scraper filter.
4.Blending	The juice after coarse filtration is first diluted with water to a refractive index of 4%. Then mix according to the ratio of 90 kilograms of fruit juice and 10 kilograms of white granulated sugar, stirring constantly, so that the sugar is completely melted.
5.Filtration	The prepared juice is filtered and separated by a centrifugal filter to remove the remaining peel, fruit seeds, part of the fiber, broken pulp pieces and impurities.
6.Homogenization	The filtered juice is homogenized by a homogenizer, which can further break the fine pulp and maintain the uniform turbidity of the juice. The pressure of the homogenizer is 10-12 MPa.
7.filling	Heat the juice at 85°C~95*C and quickly flow to the filling machine for filling and capping. 8 Sterilization and cooling: Sterilize quickly after sealing, the sterilization type is 5’- -10’/ 100°C, and then quickly cool to below 40°C.

Using Effects

[Process characteristics of lactic acid beverage production line]

1. After the raw milk is qualified, it should be pretreated including milk cleaning, cooling and storage. The milk after filtration and centrifugal separation should be quickly cooled to 2-3°C and stored for later use. 2. The purpose of standardization is to make the quality of the product meet the requirements of the standard, and will not fluctuate with the source of the raw material. 3. The purpose of homogenization is to use the powerful mechanical operation of the homogenizer to break the fat globules in the milk into fine particles. Prevent fat from agglomerating and floating, ensuring even, fine, white sensory quality of the product, and further improving the digestibility and absorption of milk. 4. The coagulated yogurt is filled after the raw milk is sterilized and inoculated. The filling temperature can be slightly higher than the fermentation temperature to compensate for the temperature difference in the pipeline; while the stirred yogurt is filled after fermentation and cooling.