Large-Scale Mineral Water Carbonated Beverage Production Line PLC Core Components PLC Bag Filling Gear Glass Packaging Oil

(17 Lượt)

Wenzhou Suote Pharmaceutical And Chemical

• 2 năm •

Giá

100,000,000 đ

Giá sỉ

0986xxxxxx

Giá số lượng lớn

0986xxxxxx

Large-Scale Mineral Water Carbonated Beverage Production Line PLC Core Components PLC Bag Filling Gear Glass Packaging Oil

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Large-Scale Mineral Water Carbonated Beverage Production Line PLC Core Components PLC Bag Filling Gear Glass Packaging Oil

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Wenzhou Suote Pharmaceutical And Chemical

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Wenzhou Suote Pharmaceutical And Chemical

2 yrs

Vị trí tại VN

Thời gian đáp ứng

≤2h

Tỷ lệ giao hàng đúng hẹn

95%

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Product Description

Common fruits, vegetables, brown rice, mushrooms, can be used as raw materials for microbial enzyme fermentation. The characteristics of the microbial enzyme production process are: in order to prevent the growth of miscellaneous bacteria and produce alcohol, brewed rice vinegar and relatively high concentration of isomaltose, sucrose or brown sugar can be added; the fermentation cycle is relatively long, usually several months to 2 years. There is also a secondary fermentation process, that is, a post-cooking process to obtain microbial enzyme products. The product forms include liquid, paste, powder and solid particles. Production Process: Selection -> Cleaning -> Drying -> Cutting -> Fermentation -> Chelating -> Quality Control -> Filling and Packaging -> Out of Warehouse Production Process: Fruit enzymes are fermented using traditional techniques, and the fermentation process is divided into three stages: yeast fermentation, acetic acid bacteria fermentation and lactic acid bacteria fermentation. The first stage: yeast fermentation-the yeast fermentation stage decomposes large molecules into small molecules, and decomposes starch into carbon dioxide and alcohol, which is also called saccharification. The second stage: acetic acid bacteria fermentation-the acetic acid bacteria fermentation stage decomposes the alcohol, this stage is also called vinegaration. The third stage: lactic acid bacteria fermentation-lactic acid bacteria fermentation stage lactic acid produces probiotics under the action of reaction, this stage is also called maturation.

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Introduction of equipment process and equipment characteristics of lactic acid bacteria fermented fruit juice beverage processing production line

Process flow of fermented fruit juice beverage production line
Raw material selection-+washing-+pulping-+juice-+coarse filtration-+mixing-+homogenization-+heating-+canning +sealing-sterilization-+cooling
raw material	Apple, grape, orange, bayberry, strawberry, hawthorn, banana, blueberry, dragon fruit, etc.
Finished Product	Fruit wine drinks, fruit vinegar drinks, enzymes
Capacity	3 tons/day-300 tons/day
Fruit Wine	Fermented wine, distilled wine, sparkling wine, etc.
Fruit vinegar	Variety of taste
Product packaging	Can/Tetra Pak/Glass Bottle/Plastic Jug
Output	According to customer needs

with more than 20 years of technological in this area .Suote is your trusted partner !

Using Effects

1. Working process:

The bottle is passed through the air duct, and then sent to the three-in-one washing machine through the bottle star wheel. The rotary plate of the bottle washing machine is equipped with a bottle clamp, which clamps the bottle mouth and turns 180° along a guide rail to make the bottle mouth downward. In a specific area of the bottle washer, the nozzle of the bottle rinser sprays bottle-rinsing water to rinse the inner wall of the bottle. After the bottle is rinsed and drained, the bottle is clamped by the bottle clamp and then turned over 180° along the guide rail to make the bottle mouth upward. The washed bottles are exported from the bottle washing machine through the bottle star wheel and transferred to the filling machine. The bottle entering the filling machine is clamped by the bottleneck support plate and the bottle is raised under the action of the cam, and then the filling valve is pushed open by the bottle mouth. Filling adopts gravity filling method. After the filling valve is opened, the material passes through the filling valve to complete the filling process. After the filling is finished, the bottle mouth drops to leave the filling valve, and the bottle enters the capping machine through the bottleneck transition dial. The anti-rotation knife on the capping machine jams the bottleneck to keep the bottle upright and prevent it from rotating. The capping head keeps revolution and rotation on the capping machine, and realizes the actions of capping, capping, capping, and capping under the action of the cam, completing the entire capping process. The finished bottles are conveyed from the capping machine to the bottle conveying chain through the bottle discharging dial wheel, and the three-in-one machine is conveyed by the conveying chain.

2. Main features:

(1) This machine has compact structure, complete control system, convenient operation and high degree of automation;

(2) To change the bottle shape, only need to replace the screw cap part of the star wheel and the arc guide plate can be realized;

(3) The parts in contact with the materials are made of high-quality stainless steel, no process dead angle, easy to clean;

(4) The high-speed filling valve is adopted, and the liquid level is accurate without liquid loss, ensuring the requirements of the filling process;

(5) The capping head adopts a magnetic constant torque device to ensure the quality of the capping and will not damage the cap;

(6) Adopt an efficient cover management system, with complete automatic control and protectiondevices;

(9) The main electrical components and pneumatic components are all world products;

(7) There is a complete overload protection device, which can effectively protect the safety of equipment and operators;

(8) The control system has functions such as production speed control, missing cap detection, automatic stop of jammed bottles and output counting;

(10) The whole machine operation adopts advanced touch screen control, which can realize man-machine dialogue operation.